Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
White Oak Single Malt Japanese Whisky
Originally a sake producer, White Oak was the first distillery in Japan to obtain a whisky licence in 1919, however, have only been making whisky in more recent years. Matured in three different types of casks: Spanish sherry oak, American oak and ex-bourbon casks. Non-chill-filtered & naturally coloured.
Red Blended Japanese Whisky
Akashi Red is made at the Eigashima (aka White Oak) distillery, which was founded in 1888. Produced by Akashi, this is a light and fruity whisky with notes of peach, almond and grape.
White Oak Single Malt Japanese Whisky
Online liquor sales will be processed and shipped in accordance with Regulation 44(1)(a) of the amended Level 3 Lockdown Regulations published on 01 February 2021
Just when you thought Mondays sucked!
Today only: get your hands on more deals than you can carry for only 99 bucks.
Apparel, accessories, kitchenware, tech toys, exercise equipment and more: all south of the R100 border.